= New Products =

Golden Queen Bee

A
Belgian Strong Ale Honey Beer that acquires total maturity during bottle-condi-tioning. Preferably consumed at a temperature ranging between 7°C to 10°C.

If in honey lies Golden Queen Bee’s tenderness, of gold we made its crown.
Ornated with 24 carat gold flakes the Golden Queen Bee has the charm and brilliance that make it the ideal ingredient for celebrating in total exclusiveness.

It is the main substrate for fermentation. While preserving the beer’s natural character, the honey softens its mouthfeel and yields a unique refreshing aroma. We have made it our quest to carefully select honeys from different origins in order to achieve the ideal blend. the result is a true nectar of the gods that will undoubtedly please the most exigent palates.

Golden Queen Bee
75CL
8.8% alc.
6 bottles/case

La Chouffe

Beautiful marriage of tangerine and yeast flavours, quite spicy with a terrific mouth-feel that tingles the tongue. It's actually to be categorized in between a witbier (white beer) and a golden strong ale. This is a wonderful Belgian Strong!

La Chouffe
33CL
8% alc.
24 bottles/case

Arabier

A
rabier is a pure malt beer 8°vol/alc brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma, so appreciated by beer lovers all over the world. It is one of the two main beers from De DolleBrouwers throughout the year. Aging time is limited due to the fact that hop bitterness is declining with the time. Store Arabier cool and dark and serve cool at 10°C. Cheers!

Arabier
33CL
8% alc.
20 bottles/case

Dule Teve

D
ulle Teve means Mad Bitch, but the US government does not like the name, so we said TRIPEL. Is is an all malt brew with white candy in the kettle and refermented. Alc 10 %. Is not meant for aging. Although some beer lover do it, with good comments. Aging means decreasing of bitterness and should happen in a cold and dark room.

Dule Teve
33CL
10% alc.
20 bottles/case

St.Sebastiaan Dark (Cork)

D
ark abbey ale, sweet and bitter on the tongue with a sweat perfume of caramel malt.

St.Sebastiaan Dark (Cork)
75CL
6.8% alc.
6 bottles/case

St.Sebastiaan Garnd Cru (Cork)

H
eavy top-fermented beer with a soft malty flavour.

St.Sebastiaan Garnd Cru (Cork)
75CL
7.6% alc.
6 bottles/case

St.Sebastiaan Garnd Cru (Crork)

H
eavy top-fermented beer with a soft malty flavour.

St.Sebastiaan Garnd Cru (Crork)
50CL
7.6% alc.
12 bottles/case

St.Sebastiaan Dark (Crork)

D
ark abbey ale, sweet and bitter on the tongue with a sweat perfume of caramel malt.

St.Sebastiaan Dark (Crork)
50CL
6.8% alc.
12 bottles/case

Gulden Draak 9000 Quadruple

T
he unsurpassed Gulden Draak as dark tripel of 10,5% alcohol gets, after 25 years of growing success, quite an addition, the Gulden Draak 9000 Quadruple.


The extremely rich and complex taste sensation and the stable beer head can also be found in the Gulden Draak 9000 Quadruple. The sweet caramel touches, however, are still reserved for the Gulden Draak.

Gulden Draak 9000 Quadruple
33CL
10.5% alc.
24 bottles/case

Brugge Tripel

A
top- fermented beer with a characteristic smoked yeast aroma. The secret of its complex taste is “Gruut”, a traditional blend of herbs from Bruges. It has won the gold medal of the prestigious“Monde Selection Brussels” three times.

Brugge Tripel
33CL
8.7% alc.
24 bottles/case