Fruit Jenever

Appel Pommes Jenever “Apple”

T
he family recipe for Jenevers has provided inspiration for the master distillers through five generations of Filliers. But the flavour is surprisingly modern. More and more people are turning towards authentic, refined, natural products like those produced by Filliers. They drink Premium Jenever neat and ice cold or they use it as a basic ingredient in classic recipes or recipes they have concocted themselves. It take your mixed drinks and cocktails to a new level. Whether you mix directly in the glass or a shaker, you will create moments of exceptionally refined pleasure.

Serving suggestions
Filliers Jenevers are best drunk chilled, on the rocks with ice cubes or with crushed ice.

Sparkling Apple Jenever
Ingredients:
• 1/3 Filliers Apple Jenever
• 2/3 sparkling mineral water
• Slice of apple

Preparation:
Mix Apple Jenever with sparkling mineral water and add ice cubes or crushed ice. Finish with a slice of apple. Ideal for a warm summer’s evening!

Appel Pommes Jenever “Apple”
100CL
20.0% alc.
Per bottle/case

Passievrucht Jenever “Passion Fruit”

T
he family recipe for Jenevers has provided inspiration for the master distillers through five generations of Filliers. But the flavour is surprisingly modern. More and more people are turning towards authentic, refined, natural products like those produced by Filliers. They drink Premium Jenever neat and ice cold or they use it as a basic ingredient in classic recipes or recipes they have concocted themselves. It take your mixed drinks and cocktails to a new level. Whether you mix directly in the glass or a shaker, you will create moments of exceptionally refined pleasure.

Serving suggestions
Filliers Jenevers are best drunk chilled, on the rocks with ice cubes or with crushed ice.

Passievrucht Jenever “Passion Fruit”
100CL
20.0% alc.
Per bottle/case

Kersen Jenever “ Cherry”

T
he family recipe for Jenevers has provided inspiration for the master distillers through five generations of Filliers. But the flavour is surprisingly modern. More and more people are turning towards authentic, refined, natural products like those produced by Filliers. They drink Premium Jenever neat and ice cold or they use it as a basic ingredient in classic recipes or recipes they have concocted themselves. It take your mixed drinks and cocktails to a new level. Whether you mix directly in the glass or a shaker, you will create moments of exceptionally refined pleasure.

Serving suggestions
Filliers Jenevers are best drunk chilled, on the rocks with ice cubes or with crushed ice.

Kersen Jenever “ Cherry”
100CL
20.0% alc.
Per bottle/case

Citroen Jenever "Lemon "

T
he family recipe for Jenevers has provided inspiration for the master distillers through five generations of Filliers. But the flavour is surprisingly modern. More and more people are turning towards authentic, refined, natural products like those produced by Filliers. They drink Premium Jenever neat and ice cold or they use it as a basic ingredient in classic recipes or recipes they have concocted themselves. It take your mixed drinks and cocktails to a new level. Whether you mix directly in the glass or a shaker, you will create moments of exceptionally refined pleasure.

Serving suggestions
Filliers Jenevers are best drunk chilled, on the rocks with ice cubes or with crushed ice.
Sparkling Lemon Jenever
Ingredients:
• 1/3 Filliers Lemon Jenever
• 2/3 iced tea
• Ice cubes and a slice of lemon

Preparation:
Mix Lemon Jenever with iced tea, top up with ice cubes or crushed ice for added freshness. Finish with a slice of lemon.

Citroen Jenever "Lemon "
100CL
20.0% alc.
Per bottle/case