Japanese Sake

重視味道的醇厚美妙純米大吟釀。此酒在2005年度滋賀縣酒造技術研究會, 通過超過100名審查員一致認同，獲得純米大吟釀級別的縂合一位受賞。
一個重視純米味道的大吟釀，常溫或輕微加熱至人肌温度35度或溫燗40度飲用。此酒在海外市場也非常受歡迎.

使用滋賀縣產酒米［玉榮］，釀成略帶辛辣清新的玉榮米味的純米酒。冷飲清新，餘韻留有米香甜味，温飲米香令你不能抗拒，酒體紥實配合濃味料理非常突出其風味。

使用酒造好適米"玉榮", 60%精米，豐富和均衡口味的初濾熟成特別純米酒

使用滋賀縣的酒造好適米［玉榮］，入口順滑和纎細的憂香，松之花的清新味道。高貴的吟釀漂香型，冷及常温飲用均可。

一套五支, 送禮佳品

後味回甘日本酒松之花，使用若狹的新鮮梅的果實淹製而成的酒莊得意之作梅酒。與一般梅酒的淹制不同，是低度數梅酒，可以加冰或直接飲用。是餐前酒首選。可以享受冷凍後梅的酸味和日本酒的味道。

It is made with Tamazakae rice, the hand-made pure sake has a rich natural flavor.

B
ased on Junmai-shu, add a large amount of high-concentration Japanese grapefruit juice to make a Yuzu Sake with a clear fragrance.
The sweet and sour taste and refreshing scent give an appetizing and comfortable feeling. Unlike ordinary Yuzu Sake, it is a low alcohol Yuzu Sake that can be added with ice or directly. It is the first choice for pre-dinner drinks. You can enjoy the sweet and sour taste of the grapefruit after freezing and the taste of Japanese sake.

L
ike the name, the refreshing and fresh taste of the Ginjo, It is a higher level than the average Ginjo making.
Recommended by the Sake brewery, Formulated with very reasonable Ginjo, it is very suitable with slightly cold dishes.