Appel Pommes Jenever “Apple”

T
he family recipe for Jenevers has provided inspiration for the master distillers through five generations of Filliers. But the flavour is surprisingly modern. More and more people are turning towards authentic, refined, natural products like those produced by Filliers. They drink Premium Jenever neat and ice cold or they use it as a basic ingredient in classic recipes or recipes they have concocted themselves. It take your mixed drinks and cocktails to a new level. Whether you mix directly in the glass or a shaker, you will create moments of exceptionally refined pleasure.

Serving suggestions
Filliers Jenevers are best drunk chilled, on the rocks with ice cubes or with crushed ice.

Sparkling Apple Jenever
Ingredients:
• 1/3 Filliers Apple Jenever
• 2/3 sparkling mineral water
• Slice of apple

Preparation:
Mix Apple Jenever with sparkling mineral water and add ice cubes or crushed ice. Finish with a slice of apple. Ideal for a warm summer’s evening!